On August 22, Kim Weston cooked his first "Fall Dinner" at The Hotel 1110 "Fall Dinner Series". It was so much fun! The menu was fun and imaginative.Morro Bay "Cocktail Oysters" Marinated Calamari Salad Artichoke Frittata and Seared Calamari Steaks Stuffed Calamari, Sicilian Meat Balls and Pasta imported from Italy Lemon Basil Sorbet Limoncello