Kim Weston - 3rd Fall Dinner @Hotel 1110

Chef Kim Weston invites Guests -  Photographer Roman Loranc &

Chef  "Extraordinaire" Michael Jones!

Kim Weston - Roman Loranc

Kim Weston - Michael Jones Moveable Feast, Gina Weston

Taken to a new level Kim Weston has asked two of his favorite people to join him on this Hallows Eve Blast.The Third Fall Dinner that lands on Halloween night, October 31 at Hotel 1110 and will continue on the same theme featuring the love of sustainable local foods and art.

Together the three will put together a Hollow’s Eve not soon to be forgotten. Michael Jones promises to deliver with the most delicious and wicked scary hors d'oeuvres, from octopus to barnacles, no stone will be left unturned. Roman will be showing some of his newest photographs from his recent trip to Europe and will share with you one of his most favorite polish treats. Kim Weston will be focusing on local wild boar, head and all. Don’t forget to dress for the event – Best Costume Prize, Champagne Punch, Oysters and Black Vodka to tantalize your senses! 

Limited tickets available. Don’t be left at the door!!  Make your reservations today!

Call Hotel 1110 831.655.0515

Roman Loranc - Visit Roman's site to see his remarkable images.

Michael Jones of A Moveable Feast - The Moveable Feast takes great pride in the quality of our ingredients. We specialize in organic fruits and vegetables from small, local farms. Our fish is all from local waters, and our meats are always fresh and of the highest quality, organic and free-range wherever possible.

Kim Weston - 1st Fall Dinner Prep @Hotel 1110

The week before Wednesday August 22, Kim Weston shopped for his 1st Fall Dinner Series held at Hotel 1110. We had such a fun time going to the local establishments like: Monterey Fish CO. on Monterey Wharf #2 for calamari, Pezzini Farms in Castroville for artichokes for the frittata, Carmel Farmers Market for our herbs - open May through September in the Barnyard Shopping Village, Salumeria Luca for the pasta - located next to Luca's Restaurant in Carmel. We ordered small cocktail oysters from Neal at Morro Bay Oyster CO. Kim made the Limoncello and Lemon Basil Sorbet from our garden lemons and he cooked up a huge batch of Sicilian meatballs. Stay tuned for the slideshow from the dinner.

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Kim Weston - Fall Dinner Series @Hotel 1110

Kim Weston, Fall Dinner Series @Hotel 1110 Monterey CA

Hotel 1110 is proud to announce the upcoming "Fall Dinner Series" – featuring Kim Weston –

to be held monthly on various Wednesday evenings, August through November 2012.

Hotel 1110 Fall Dinner Series - Schedule:

– Wednesday, August 22

– Saturday, September 22

– Wednesday, October 31

Reservations can be made by calling Hotel 1110 at 831-655-0515 between the hours of 10am-8pm (choose the option to speak to the Front Desk).

This series will further continue our hotel's tradition of offering our guests unique, elegant culinary experiences centered around Monterey-area food and wine. Our dinner series will especially focus on locally-sourced sustainable food by featuring meats and vegetables from local suppliers.

We are very fortunate that renowned local artist/photographer Kim Weston has agreed to be our first Artistic Chef for this series. Kim is a 3rd-generation Carmelite artist.

 "I have always loved to cook," shares Kim. "Food and preparation of food for friends, guests and lovers has always been a passion of mine. To share a love of food with friends is the same as sharing my artistic photographs. I am not a photographer only when I have my camera in my hands – I am a photographer every minute of the day, whether it’s cooking, gardening or walking with my wife on the beach."

Kim adds, "At this first dinner on Wednesday, August 22, I have chosen a menu in honor of my wonderful wife Gina, whose Sicilian grandfather taught me these simple, delicious recipes. His use of wonderful, locally-caught food that was pulled, plucked and gathered from the Monterey Peninsula created meals that were meant to be shared together.” Themes for the remaining nights of the series will be announced soon.

Dinner and Room Reservation Options

While our Fall Dinner Series makes for a traveler's perfect mid-week getaway on the Monterey Bay, the event is also open to locals only interested in joining us for dinner. Please note that dinner seating and available rooms are very limited a nd reservations are required.

– Dinner Only – $75 per person

– Dinner and 1-Night of Lodging at Hotel 1110 – $275 for two persons; $200 for one person. Prices do not include Monterey lodging tax.

– Optional next day visit to Kim Weston's studio Wildcat Hill (the original home and darkroom of photographer Edward Weston, located in the Carmel Highlands). Here you will get a chance to view original Weston photographs while tasting delicious local wines and enjoying a light lunch. – $45 per person

Reservations

Reservations can be made by calling Hotel 1110 at 831-655-0515 between the hours of 10am-8pm (choose the option to speak to the Front Desk).

Hotel 1110, Monterey CA

Hotel 1110 Monterey CA