We are getting ready to take off on another photography adventure!Finnish photographer, collector and owner of The Light Gallery, Kirmo Wilen has invited Kim and I up to Finland for an exciting trip! First a weekend up in Kuusamo for the Kuusamo XVIII Nature Photo 2013 Finland where there will be a 3 Generation Show highlighting Edward Weston, Brett Weston, Cole Weston and Kim Weston. Kim will be the key presenter at the weekend festival. Kim will be showing the "Growing up Weston" DVD and giving a short presentation of his work afterwards.

Don't miss out on next year's dinner! This year sold out fast! The New Bohemian Nights Fundraiser was a huge success! It sold out quickly and we raised over $10,000 for the Weston Scholarship! Sign up for our newsletter today and you will be the first to know of next year's Weston Scholarship's Fundraiser Dinner date! THANK YOU to all that donated and were able to come to the event and THANK YOU to all that donated and couldn't make it to the dinner! We are so thankful for your support!

Here is your opportunity to make your own memories and experience what they had. Come step back in time and imagine Edward Weston showing his photographs, then step into his original darkroom where he made some of his most famous prints. Hear the voice of Elliot Ruchowitz-Roberts and visual Robinson Jeffers while he reads Jeffers poetry. Feel the connection of the two artists and feel the intimacy of the spirit that still lives at Wildcat Hill today! This evening will be an exclusive bohemian night of food, photography, poetry reading, festivity and wine. Just like they used to do it in the old days. Come party with us in the former home of Edward Weston!

PAUL’S PHOTO Creative Photo Academy presents:Pro Talk with Kim Weston "Growing Up Weston" Lecture and Discussion Wednesday, January 16, 2013 7-9pm. Creative Photo Academy 23845 Hawthorne Blvd. Torrance, CA 90505 310-375-7014

On August 22, Kim Weston cooked his first "Fall Dinner" at The Hotel 1110 "Fall Dinner Series". It was so much fun! The menu was fun and imaginative.Morro Bay "Cocktail Oysters" Marinated Calamari Salad Artichoke Frittata and Seared Calamari Steaks Stuffed Calamari, Sicilian Meat Balls and Pasta imported from Italy Lemon Basil Sorbet Limoncello